Chile Roasted Cauliflower

by | Jan 12, 2017

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Chile Roasted Cauliflower


  • 1 whole head raw cauliflower
  • ½ tsp paprika
  • ½ tsp cumin
  • ½ tsp Ancho chile powder this is a very mild chile
  • ½ tsp Chipotle chile powder mild with a smoky flavor
  • ½ tsp Celtic Sea salt
  • 4 Tbsp. Organic Extra Virgin Olive Oil


  • Pre-heat 400 degrees.
  • Clean and cut cauliflower into pieces that are larger than bites sized and set aside.
  • Mix all spices together in small mixing bowl.
  • Drizzle olive oil over cauliflower and toss to coat.
  • After coating with olive oil, sprinkle 1/3 of spice mix over cauliflower and toss, then another 1/3 of spice mix and toss. Continue until all spice mix is coating the cauliflower.
  • In a large baking pan, place cauliflower in the pan.
  • Bake for 40 minutes. Stir at about 20 minute intervals while baking.
  • Remove from oven and serve as a side dish or finger food.





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