Paleo Chicken Chow Mein
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Amount Per Serving
Calories from Fat 126
% Daily Value *
Total Fat 14g
Saturated Fat 9g
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Total Carbohydrates 11g
Dietary Fiber 3g
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
- 1 spaghetti squash, large
- 1 pound diced chicken or ground chicken (you can substitute lean turkey if you wish)
- ⅓ cup Coconut Aminos
- 4 cloves garlic clove, minced
- 1 tsp ginger, ground
- 1 tsp black pepper freshly ground (optional)
- 3 Tbsp Coconut Oil
- 1 medium onion peeled and chopped
- 3 celery stalks, chopped
- 2 cup carrots, julienned
- 3 cups brussels spouts, chopped
- 1 cup mushrooms coarsely chopped
- Place whole spaghetti squash in oven at 400 degrees
- Bake 20 minutes on one side, then turn & bake 20 more
- When squash is tender, remove from oven & let cool 20 minutes.
- Cut open & remove seeds. Then scoop out flesh with a fork.
- While squash is cooking, line wok with ½ Tbsp. coconut oil
- Cook chicken on medium heat with ¼ tsp salt added
- Remove & set aside.
- Add the rest of the coconut oil to the wok on high
- Heat & toss in onion, celery, garlic & mushrooms
- Stir fry this for 3 minutes, then add carrots & brussels sprouts
- Stir fry for 3 more minutes
- Add cooked ground chicken, spaghetti squash, coconut aminos, and spices and stir fry for another 3 minutes.
- Serve immediately.
Paula Carper | Noble Nutrition https://www.paulacarper.com/